Japanese Kiya's No.333 Gyuto Knife

A premium quality stainless steel knife, Kiya's No.333 Gyuto 180 mm is an excellent example of outstanding knife-making art in Japan. This beautiful knife has a remarkably sharp edge, granting clean and effortless cuts. The Double-ground edge is capable of cutting effortlessly through any kind of meats and vegetables, where the 180mm length gives it great maneuverability.

The 8A stainless steel series remains one of the most popular choices for knife makers because it is easy to sharpen and it is resistant to corrosion. The renowned blade makers of Kiya have been manufacturing knife blades since 1793. The steel has a carbon content close to 0,75% and holds sharpness perfectly for stainless steel. The added vanadium provides extra durability.